[b:ee34oo6f]Some types of Drow Foods found in the Underdark[/b:ee34oo6f][/size:ee34oo6f]
[color=blue:ee34oo6f]There is a dish which closely resembling Haggis. It consists of Rothe stomach, soaked in salt water for a minimum of 12 hours and then stuffed with a mixture of rothe liver & heart meat, suet and diced mushrooms. It is then baked and served in the form of thick slices. The drow serve this dish either highly spiced or with a tangy sauce.
Rothe meat would also be used to make sausages & jerky (for travel rations). Rothe blood would be collected as a base for sauces, or to make puddings Rothe hooves could be boiled down to create gelatine In addition to the food value, the drow would likely have slaves collect rothe dung to fuel cooking fires.
General staples of the drow diet include:
mushroom/fungus flour: used to make pastry and noodles
mushroom-based tofu: a meat-substitute that is a staple of "middle-class" drow.
lizard eggs
rats: usually eaten only by the lower class, this is beneath the dignity of the wealthy and noble houses.
snails
lichen
fish: grown in ponds in or near the drow cities, or netted from underground rivers.
mollusks
insects: particularly cave crickets. Usually served fried with a spicy mushroom sauce, or carmelized as a desert (along the lines of honey roast peanuts)
Subterranean Puffer fish: a dangerous delicacy enjoyed by the drow. If prepared incorrectly it can prove fatal (this is simply a variation of the Japanese dish) [/color:ee34oo6f]
If you have any other links or pieces of relevent lore, please add them in this thread
L'amith dosst gotar[/size:ee34oo6f]
